Transparency is key to healthy, sustainable eating. We are proud to work with local farmers throughout Southern Ontario to bring high quality meats and produce to our community. Check out our interactive map below!
We source our delicious, all-natural lamb and beef from Beverly Creek Farms in nearby Millgrove, Ontario. This family-owned farm has been raising healthy, quality livestock since 2001 and takes pride in the compassionate care they give their animals. Their high quality living conditions, natural and nutritious feed, and careful breed selection yields the finest quality lamb and beef you could ask for!
Nestled in Stevensville, Ontario, Chez Nous Farms has been growing beautiful organic produce for over a decade. The farmers behind Chez Nous supply us with a large variety of produce throughout the year from their small, four-season farm. From in-season staples to unique finds (edible flowers anyone?), the quality, taste, and freshness of Chez Nous' produce is always top-tier.
We source the best tasting chicken in the province from Fenwood Farm in Ancaster, Ontario. Their poultry is certified organic and raised without antibiotics or any other chemicals or growth agents - they're just healthy chickens with access to fresh air and a wholesome diet. Fenwood Farm is a passionate, family owned business with a commitment to providing a good quality of life to their animals and an unbeatable product to their customers.
A multigenerational family farm, Hayter's has been raising the finest quality turkeys since 1948. Hayter's supplies all of our turkey at Churchhill, which they raise free of added hormones/steroids and process on-site in cozy Dashwood, Ontario. Hayter's considers their dedication to raising comfortable and healthy turkeys to be a family tradition, and you can literally taste the difference that their hands-on, traditional approach to farming makes.
Our pork and deli meats are sourced from VG Meats, a family-owned business in Simcoe, Ontario that has been active since the 1970s. VG has two family farms of their own, and works closely with other local farmers that follow their guiding practices. Their pigs are raised in the large beach wood bush at the owners' childhood home, and all of their animals are born, raised, fed, and processed right here in Southern Ontario. VG Meats is committed to healthy, sustainable farming practices that set them apart from other producers.